Global demand for meat and dairy products to increase, but climatic and nutritional gaps remain
However, persistent nutritional gaps and environmental mounting pressures reveal an upcoming complex route, according to a new study by the United Nations Food and Agriculture (Fao) and the Organization for Economic Cooperation and Development (OECD) – an International Influential Policy Forum. THE Agricultural prospects 2025-2034Published Tuesday, projects a 6% increase in world consumption per capita […]
