Le Pont Boulangerie Crowned Basque Cheesecake King At 20th Asian King Of Catering Awards
Le Pont Boulangerie accepts the Basque Cheesecake King title at the 20th Asian King of Catering Awards in Beijing. Chef Soong Chee Heen’s dishes: Hokkaido Scallop with Ikura, Seared Salmon with Cabbage, 64% Chocolate Lava Cake, each exquisite, full of French cuisine style. LE PONT BOULANGERIE was awarded the title of BASQUE CHEESECAKE KING. Chef […]
