High stakes and high flavors: an indigenous chef brings Amazonian soul to COP30
Indigenous chef and activist Tainá Marajoara will serve dishes rooted in ancestral Amazonian traditions, showcasing the biodiversity and spirituality of Brazil’s indigenous peoples. Between rounds of negotiations, delegates will be treated to flavors such as maniçoba, açaí and pirarucu, all made with more than 10 tonnes of agroecological ingredients sourced from fair and sustainable food […]
